I've got food on the brain. Couple reasons there. First, I gave up sweets for Lent. All sweets. Which means no chocolate. No ice cream. No doughnuts. (Somebody please revive Kirsten. I'm sure she's passed out cold at the idea of a doughnut-free existence.) In case anybody's wondering, life without refined white sugar is indeed a barren, empty place. Not recommended. But boy, it makes Easter really pop for me. Nobody's chocolate bunny is safe. :-)
Second, I'm brain storming a new book, & my heroine is a wedding cake baker. So, while I'm not eating any sweets, I'm devouring books devoted to the glossy photography of enormous, glorious cakes. Big ol' shrines to butter, eggs & yes, refined white sugar.
All this deprivation got me thinking about one of my favorite questions to ask people when I need to get a spirited conversation started:
If you could eat only three foods for the REST OF YOUR LIFE, what would they be?
Some people (mostly men for some reason) are baffled by this question. They've honestly never considered it. But most of us know our three without even thinking. I know I do. You ready?
#1) Ice cream. Any flavor but chocolate. Don't misunderstand now. I like chocolate IN my ice cream. The more the better. But I don't like chocolate flavored ice cream. Is that weird? I can't explain it but feel very strongly about it. Ice cream is hands-down my favorite food in the universe, but if somebody presented me with a bowl of chocolate ice cream on Easter morning & said, "Vanilla will be available at noon," even after the six dark weeks of Lent, I'd hold out for the vanilla.
#2) Pizza--whole grain, deep dish crust. Marinara sauce. Mozzarella, parmesan, & goat cheese on top. If pressed, I'd allow some fresh basil & a few kalamata olives. Perfection.
#3) This third slot is always harder. Over the years, I've gone back & forth. For a long time it was stir fry in brown sauce over brown rice. Heavy on the broccoli & fresh red peppers. Throw in some deep fried tofus cubes, the kind that only Asian restaurants can produce & I'm a happy girl. But then I became a mom & began to resent stir fries for all the time consuming chopping & mincing. I embraced the zen perfection of a bowl of cereal with milk. And I do love me a good bowl of cereal, any time of the day or night. But I already have cold & sweet covered with the ice cream choice. The pizza gives me all the gooey, fat-ladened carbs I could want. So really, I needed something that would satisfy the primal desire for something crunchy, veggie-based & filling that comes over me after a steady diet of pizza & ice cream. So I'm back to the stir fry. For now.
How about you? Are there any foods you could eat forever & never get sick of? Any odd-ball appetites you want to fess up to? You're among friends--share!